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Chips & Pico

Fresh tortilla chips, served with our house made pico de gallo. Or substitute with one of our other house-made salsas for no additional cost

$6.50

vegetarian

Pineapple habanero salsa

Salsa verde

Fire roasted red salsa

Salt & Pepper Calamari*

Fresh seasoned calamari, hand-battered and fried to crispy perfection. Served with fried jalapeño slices. Chipotle aioli and cilantro jalapeño aioli for dipping

$14.95

Ceviche De Pescado

Sustainable catch of the day, infused with flavors straight from Mexico. Mixed with lime, red onion, habanero peppers, and cilantro. Served with salted flour buñuelos and cucumber slices

$14.50

Flautas*

Six crispy flour tortillas stuffed with chicken tinga, cotija cheese, red onions, and side of fire-roasted red salsa. Served on a bed of lettuce and topped with pico de gallo and sour cream

$11.50

Cauliflower Ceviche

Citrus-marinated cauliflower chunks tossed with cilantro, red onion, tomato, jalapeño, and avocado. Served with fresh, house-made tortilla chips.... You’re just going to have to trust us on this one!

$12.95

vegetarian

Coconut Shrimp

Deep fried jumbo shrimp crusted with Panko and coconut shavings. Served atop a bed of cilantro-lime rice with a chipotle-butter-lime dipping sauce on the side

$14.95

Nachos*

House made tortilla chips topped with melted cheddar cheese, nacho cheese, black beans, pico de gallo, sour cream, avocado sauce, and jalapeño slices

$11.95

vegetarian

Add chicken $4

Carne asada $5

Guacamole*

Guacamole, made to order, with ripe avocado, fresh lime juice, tomato, onion, and cilantro. Topped with cotija cheese and cilantro. Served with house made tortilla chips

$9.95

vegetarian

El Prez Guac

Guacamole made with ripe avocado, red onion, cilantro, fresh lime juice, serrano peppers, parmigiano-reggiano, and pomegranate pearls. Served with fresh, house made tortilla chips. Vegan friendly without cheese!

$11.95

vegetarian

Ahi Poke

Sushi-grade yellowfin tuna tossed with sesame soy dressing, cucumber, avocado, fresh jalapeño, and black sesame seeds. Drizzled with sriracha wasabi aioli. Garnished with fresh scallions and served with salted flour buñuelos

$14.95

Queso Blanco Dip

A blend of melted Oaxaca and Asadero cheeses. Topped with house made pico de gallo. Served in a cast iron skillet with a basket of fresh tortilla chips

$10.50

vegetarian

Add chorizo or soy chorizo $3

Salsa Trio

Pineapple habanero, pico de gallo and roasted red salsa served with a basket of tortilla chips

$9.95

Quesadilla

Giant flower tortilla stuffed with a cheese blend, served with pico de gallo and sour cream

$7.99

Add grilled veggies or protein for additional upcharge!

Caesar Presidential

Two hearts of romaine drizzled with house-made caesar dressing. Topped with cherry tomatoes, avocado, and toasted baguette croutons

$9.95

vegetarian

Mixto Bowl

Chopped iceberg lettuce, fire-roasted corn, pico de gallo, black beans and cheddar cheese. Topped with avocado slices, and a hard boiled egg, then drizzled with cilantro-jalapeño ranch dressing. Served in a flour tortilla bowl

$11.95

vegetarian

La Huerta Salad

Mixed greens, strawberries, red onions, avocado, fried cauliflower and feta cheese tosses in a champagne vinaigrette. Vegan friendly without cheese!

$11.95

vegetarian

Ahi Bowl

Seared, pepper-crusted ahi tuna served over a bed of mixed baby greens tossed in a wasabi soy vinaigrette. Topped with avocado, pineapple, scallions, and crunchy peanuts

$14.95

De La Casa Bowl

Fried chicken, served on a bed of chopped romaine and iceberg lettuce with fire-roasted corn, black beans, crispy tortilla strips, cheddar cheese, avocado, jalapeños and cilantro. Tossed in cilantro jalapeño ranch dressing and served in a flour tortilla bowl

$13.95

Lettuce wraps available upon request // add a side of Mexican style black beans or cilantro-lime rice for $1

Carne Asada

Flame-grilled certified Angus beef. Topped with red onion, cilantro, radish, cotija cheese, and creamy avocado sauce. Served on a corn tortilla

Carnitas

Tender confit pork, wrapped in crispy melted cheese. Topped with red onion, cilantro, and freshly squeezed lime juice. Served on a corn tortilla

Al Pastor

Tender confit pork shoulder roasted with traditional adobo seasoning. Topped with pineapple habanero salsa and cilantro. Served on a corn tortilla

Chicken Tinga

Free-range all natural chicken marinated in house made chipotle sauce and wrapped in crispy melted cheese. Served with our pineapple habanero salsa

Chicken Salsa Verde

Free-range, all natural, shredded chicken breast marinated in traditional Mexican salsa verde and wrapped in crispy melted cheese. Topped with avocado, micro greens, and cotija cheese. Served on a corn tortilla

Seared Ahi Taco

Seared sushi-grade yellowfin tuna on a bed of sriracha-wasabi red cabbage slaw. Topped with roasted peanuts and a drizzle of sriracha-wasabi aioli. Served on a corn tortilla

ea + $1

Lobster Taco

Butter-poached lobster wrapped in crispy melted cheese on a bed of shredded cabbage. Topped with pico de gallo, cilantro, and jalapeño white sauce. Served on a flour tortilla

ea + $3

Filet Mignon

Flame-grilled certified Prime filet wrapped in crispy melted cheese. Topped with red onion, cilantro, cotija cheese, and house-made chimichurri sauce. Served on a corn tortilla

ea + $2

Potato Soyrizo

Soy chorizo and diced potato wrapped in crispy melted cheese. Topped with sour cream, cotija cheese and cilantro. Served on a corn tortilla

vegetarian

Avocado

Crispy, deep-fried slices of avocado on a bed of shredded cabbage. Topped with pickled, julienned carrots, pickled jalapeños, and pickled red onion. Served on a flour tortilla

vegetarian

Cauliflower

Lightly fried, tricolor cauliflower topped with queso fresco, chipotle aioli and alfalfa sprouts. Served on a corn tortilla

Substitute grilled cauliflower for no additional charge!

Chef's Special Taco

Changes weekly. Ask your server for details

ea + $1

Shrimp Tacos

Fresh, beer-battered shrimp topped with shaved cabbage, jalapeño white sauce, pico de gallo and cheddar cheese. Served on a warm flour tortilla

$14.50

Boom Boom Burger

An 8oz. certified angus beef patty topped with American cheese, bacon, and jalapeños

$15.95

Add avocado + $2

Sautéed onion + $1

Baja Fish Tacos

Wild-caught Alaskan cod. Beer-battered, deep fried and topped with shaved cabbage, pico de gallo and cheddar cheese. Drizzled with our jalapeño white sauce. Served on a warm flour tortilla

$13.95

Chocolate Abuelita

A mug of our Grandmother’s famous hot chocolate.

$3.95

Churros

Cinnamon sugar-coated Mexican fluted fritters. Served with salud cajeta, nutella, and lechera for your dipping pleasure

$5.95

Churro Bowl

Our house-baked churro bowl, piled high with cinnamon brown sugar ice cream, drizzled with melted chocolate, and topped with whipped cream and a mint garnish

$8.95