Menus

Chips & Pico

Fresh tortilla chips, served with our house made pico de gallo. Or substitute with one of our other house-made salsas for no additional cost

$5.50

vegetarian

Pineapple habanero salsa

Salsa verde

Fire roasted red salsa

Salt & Pepper Calamari

Fresh seasoned calamari, hand-battered and fried to crispy perfection. Served with fried jalapeño slices. Chipotle aioli and cilantro jalapeño aioli for dipping

$13.95

Ceviche De Pescado

Sustainable catch of the day, infused with flavors straight from Mexico. Mixed with lime, red onion, habanero peppers, and cilantro. Served with salted flour buñuelos and cucumber slices

$13.50

Flautas

Six crispy flour tortillas stuffed with chicken tinga, cotija cheese, red onions, and side of fire-roasted red salsa. Served on a bed of lettuce and topped with pico de gallo and sour cream

$10.50

Cauliflower Ceviche

Citrus-marinated cauliflower chunks tossed with cilantro, red onion, tomato, jalapeño, and avocado. Served with fresh, house-made tortilla chips... You’re just going to have to trust us on this one!!

$11.95

vegetarian

Coconut Shrimp

Deep fried jumbo shrimp crusted with Panko and coconut shavings. Served atop a bed of cilantro-lime rice with a chipotle-butter-lime dipping sauce on the side

$13.95

Nachos

House-made tortilla chips topped with melted cheddar cheese, nacho cheese, black beans, pico de gallo, sour cream, avocado sauce, and jalapeño slices

$10.95

vegetarian

Add chicken $4

Carne asada $5

Guacamole

Guacamole, made to order, with ripe avocado, fresh lime juice, tomato, onion, and cilantro. Topped with cotija cheese and cilantro. Served with house made tortilla chips

$8.95

vegetarian

El Prez Guac

Guacamole made with ripe avocado, red onion, cilantro, fresh lime juice, serrano peppers, parmigiano-reggiano, and pomegranate pearls. Served with fresh, house made tortilla chips

$10.95

vegetarian

Ahi Poke

Sushi-grade yellowfin tuna tossed with sesame soy dressing, cucumber, avocado, fresh jalapeño, and black sesame seeds. Drizzled with sriracha wasabi aioli. Garnished with fresh scallions and served with salted flour buñuelos

$13.95

Queso Blanco Dip

A blend of melted Oaxaca and Asadero cheeses. Topped with house-made pico de gallo. Served in a cast iron skillet with a basket of fresh tortilla chips

$9.50

vegetarian

Caesar Presidential

Two hearts of romaine drizzled with house-made caesar dressing. Topped with cherry tomatoes, avocado, and toasted baguette croutons

$9.95

vegetarian

Mixto Bowl

Chopped iceberg lettuce, fire-roasted corn, pico de gallo, black beans and cheddar cheese. Topped with avocado slices, and a hard boiled egg, then drizzled with cilantro-jalapeño ranch dressing. Served in a flour tortilla bowl

$11.95

vegetarian

Garden Salad

A combination of oven-roasted cauliflower, golden beets, baby carrots and corn tossed with mixed greens in an avocado vinaigrette. Topped with sliced avocado, candied walnuts, queso fresco, and finished with a pomegranate-balsamic glaze

$11.95

vegetarian

Ahi Bowl

Seared, pepper-crusted ahi tuna served over a bed of mixed baby greens tossed in a wasabi soy vinaigrette. Topped with avocado, pineapple, scallions, and crunchy peanuts

$14.95

De La Casa Bowl

Fried chicken, served on a bed of chopped romaine and iceberg lettuce with fire-roasted corn, black beans, crispy tortilla strips, cheddar cheese, avocado, jalapeños and cilantro. Tossed in cilantro jalapeño ranch dressing and served in a flour tortilla bowl

$13.95

Lettuce wraps available upon request // add a side of Mexican style black beans or cilantro-lime rice for $1

Carne Asada

Flame-grilled certified Angus beef. Topped with red onion, cilantro, radish, cotija cheese, and creamy avocado sauce. Served on a corn tortilla

Carnitas

Tender confit pork, wrapped in crispy melted cheese. Topped with red onion, cilantro, and freshly squeezed lime juice. Served on a corn tortilla

Al Pastor

Tender confit pork shoulder roasted with traditional adobo seasoning. Topped with pineapple habanero salsa and cilantro. Served on a corn tortilla

Chicken Tinga

Free-range all natural chicken marinated in house made chipotle sauce and wrapped in crispy melted cheese. Served with our pineapple habanero salsa

Chicken Salsa Verde

Free-range, all natural, shredded chicken breast marinated in traditional Mexican salsa verde and wrapped in crispy melted cheese. Topped with avocado, micro greens, and cotija cheese. Served on a corn tortilla

Seared Ahi Taco

Seared sushi-grade yellowfin tuna on a bed of sriracha-wasabi red cabbage slaw. Topped with roasted peanuts and a drizzle of sriracha-wasabi aioli. Served on a corn tortilla

ea + $1

Lobster Taco

Butter-poached lobster wrapped in crispy melted cheese on a bed of shredded cabbage. Topped with pico de gallo, cilantro, and jalapeño white sauce. Served on a flour tortilla

ea + $3

Filet Mignon

Flame-grilled certified Prime filet wrapped in crispy melted cheese. Topped with red onion, cilantro, cotija cheese, and house-made chimichurri sauce. Served on a corn tortilla

ea + $2

Potato Soyrizo

Soy chorizo and diced potato wrapped in crispy melted cheese. Topped with sour cream, cotija cheese and cilantro. Served on a corn tortilla

vegetarian

Avocado

Crispy, deep-fried slices of avocado on a bed of shredded cabbage. Topped with pickled, julienned carrots, pickled jalapeños, and pickled red onion. Served on a flour tortilla

vegetarian

Cauliflower

Lightly fried, tricolor cauliflower topped with queso fresco, chipotle aioli and alfalfa sprouts. Served on a corn tortilla

Substitute grilled cauliflower for no additional charge!

Chef's Special

Changes weekly. Ask your server for details

ea + $1

Baja Fish Tacos

Wild-caught Alaskan cod. Beer-battered, deep fried and topped with shaved cabbage, pico de gallo and cheddar cheese. Drizzled with our jalapeño white sauce. Served on a warm flour tortilla

$12.95

Shrimp Tacos

Fresh, beer-battered shrimp topped with shaved cabbage, jalapeño white sauce, pico de gallo and cheddar cheese. Served on a warm flour tortilla

$13.50

Parillada

Your choice of carnitas, al pastor, chicken salsa verde, or grilled chicken. Served with cilantro-lime rice, Mexican style black beans, pico de gallo, salsa verde, fajita vegetables and warm flour tortillas

$14.95

Make it a surf (shrimp) and turf (skirt steak) skillet $4

Enchiladas Verdes

Two flour tortillas filled with grilled shrimp, and covered in our house-made tomatillo and anaheim pepper salsa verde. Topped with melted queso fresco and drizzled with sour cream. Served with cilantro-lime rice and Mexican style black beans

$14.95

Enchiladas Suizas

Two flour tortillas stuffed with chicken salsa verde and a blend of mozzarella cheeses. Smothered in a anaheim pepper and tomatillo cream sauce. Served with cilantro-lime rice and Mexican style black beans

$13.95

Pescado Del Mar

Seasonal catch of the day. Ask your server for details!

Market price

Enchiladas Rojas

Two flour tortillas stuffed with shredded chicken and smothered in our house-made tomato, guajilo and California pepper salsa roja. Topped with melted queso fresco and drizzled with sour cream. Served with cilantro-lime rice and Mexican style black beans

$13.95

Enchiladas Divorciadas

Two flour tortillas, each filled with grilled shrimp and carne asada, and topped with both of our house-made enchilada sauces (verde on half, roja on the other). Served with cilantrolime rice and Mexican style black beans

$14.95

Boom Boom Burger

An 8oz. certified angus beef patty topped with American cheese, bacon, and jalapeños

$13.95

Add avocado $3

Sautéed onion $1

Chocolate Abuelita

A mug of our Grandmother’s famous hot chocolate

$2.95

Churros

Cinnamon sugar-coated Mexican fluted fritters. Served with salud cajeta, nutella, and lechera for your dipping pleasure

$4.95

Churro Bowl

Our house-baked churro bowl, piled high with cinnamon brown sugar ice cream, drizzled with melted chocolate, and topped with whipped cream and a mint garnish

$7.95