Discover a diverse menu of mouthwatering Mexican dishes at El Prez, standing out in the landscape of Pacific Beach restaurants. What sets us apart is not just our delectable cuisine, but also our incredible ocean view, making us one of the few Pacific Beach restaurants with a waterview. Come for the food, stay for the view – experience the best of Pacific Beach bars at El Prez.
CHIPS & PICO / 6.95
Fresh tortilla chips, served with our house made pico de gallo. Or substitute with one of our other house-made salsas for no additional cost.
– Pineapple habanero salsa
– Salsa verde
– Fire roasted red salsa
SALT & PEPPER CALAMARI / 14.95
Fresh seasoned calamari, hand-battered and fried to crispy perfection. Served with fried jalapeño slices, chipotle aioli and cilantro jalapeño aioli for dipping.
CEVICHE DE PESCADO / 14.95
Fresh mahi mahi infused with flavors straight from Mexico. Mixed with lime, avocado, red onion, habanero peppers and cilantro. Served with fresh house-made tortilla chips.
FLAUTAS / 12.95
Six crispy flour tortillas stuffed with chicken tinga, cotija cheese, red onions, and a side of fire-roasted red salsa. Served on a bed of lettuce and topped with pico de gallo and sour cream.
NACHOS / 12.95
House made tortilla chips topped with melted cheddar cheese, nacho cheese, black beans, pico de gallo, sour cream, avocado sauce, and jalapeño slices.
– Add chicken $5
– Add Carne asada $5
GUACAMOLE / 10.95
Guacamole, made to order, with ripe avocado, fresh lime juice, tomato, onion, and cilantro. Topped with cotija cheese and cilantro. Served with house made tortilla chips.
EL PREZ GUAC / 12.95
Guacamole made with ripe avocado, red onion, cilantro, fresh lime juice, serrano peppers, parmigiano-reggiano, and pomegranate pearls. Served with fresh, house made tortilla chips. Vegan friendly without cheese
SALSA TRIO / 9.95
Fresh house-made tortilla chips served with three of our house-made salsas: pineapple habanero, pico de gallo, and fire-roasted red salsa.
BOOM BOOM BURGER / 15.95
An 8oz. certified angus beef patty topped with American cheese, bacon and jalapeños
Add avocado + $2
Sauteed onion + $1
BOWLS & SALADS
Add Chicken $4 / Carnitas $4 / Carne Asada $5 / Shrimp $6 / Surf & Turf $6 / Seasonal Fish $6 / Fried Avocado $3
CAESAR PRESIDENTIAL / 11.95
Romaine lettuce drizzled with house-made Caesar dressing. Topped with cherry tomatoes, avocado, and shredded parmesan. Served with toasted crostinis.
MIXTO BOWL / 12.95
Chopped iceberg lettuce, fire-roasted corn, pico de gallo, black beans, and cheddar cheese. Topped with avocado slices and a hard boiled egg, then drizzled with cilantro-jalapeno ranch dressing. Served in a flour tortilla bowl
DE LA CASA BOWL / 14.95
Panko-crusted fried chicken, served on a bed of chopped romaine and iceberg lettuce with fire-roasted corn, black beans, crispy tortilla chips, cheddar cheese, avocado, jalapenos and cilantro. Tossed in a cilantro jalapeno ranch dressing and served in a flour tortilla bowl.
20% service charge will be added for parties of 6 or more. All seafood is sustainably caught and fished. All chicken is 100% natural and hormone and steroid free. All beef is 100% certified angus beef with no extra added hormones.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *in an effort to provide faster service, we are unable to accept substitutions during peak hours. Thank you for understanding.
*A 4% surcharge will be added to all guest checks.
Mix & Match 3 for 14.95
Add a side of Mexican style black beans or cilantro-lime rice for $1
Lettuce wraps available upon request
Flame-grilled certified Angus beef. Topped with red onion, cilantro, radish, cotija cheese, and creamy avocado sauce. Served on a corn tortilla.
Tender confit pork shoulder roasted with traditional adobo seasoning. Topped with pineapple habanero salsa and cilantro. Served on a corn tortilla.
Free-range all natural chicken marinated with in house made chipotle sauce and wrapped in a crispy melted cheese. Served with our pineapple habanero salsa on a corn tortilla.
CHICKEN SALSA VERDE
Free-range, all natural, shredded chicken breast marinated in traditional Mexican salsa verde and wrapped in crispy melted cheese. Topped with avocado, micro greens, and cotija cheese. Served on a corn tortilla.
Grilled Shrimp, bell pepper, and onion wrapped in a crispy melted cheese. Topped with micro greens, pico de gallo, and cilantro lime sauce. ea + 3
Soy chorizo and diced potato wrapped in crispy melted cheese. Topped with sour cream, cotija cheese, and cilantro. Served on a corn tortilla.
Crispy, deep-fried slices of avocado on a bed of shredded cabbage. Topped with pickled, julienned carrots, pickled jalapeños, and pickled red onion. Served on a flour tortilla.
Angus certified beef marinated in a traditional blend of Mexican spices and wrapped in crispy melted cheese. Topped with cilantro and onions. Served on a corn tortilla.
Especiales de la Casa
Pozole / 11.95
A traditional Mexican soup made with slow-cooked pork and hominy in a chili broth. Topped with cabbage, red onion, and radish. Served with warm flour tortillas.
Birria / 12.95
A traditional Mexican soup made with slow-cooked beef and a special combination of chilis and spices. Topped with cilantro, onion, and radish. Served with warm flour tortillas.
Add ramen $2
Chef’s Special Plate
Changes weekly, ask your server for details!
2 taco plate, side of cilantro-lime rice and black beans
These tacos may not be mixed and matched
BAJA FISH TACOS / 14.95
Beer-battered, deep fried, wild-caught mahi mahi, topped with shaved cabbage, pico de gallo and cheddar cheese. Drizzled with our jalapeno white sauce. Served on a warm flour tortilla.
SHRIMP TACOS / 14.95
Fresh, beer-battered shrimp topped with shaved cabbage, jalapeño white sauce, pico de gallo, and cheddar cheese. Served on a warm flour tortilla.
CHOCOLATE ABUELITA / 4.95
A mug of our Grandmother’s famous hot chocolate.
CHURROS / 6.95
Cinnamon sugar-coated Mexican fluted fritters. Served with chocolate, nutella and lechera for your dipping pleasure.
PB TOFFEE SKILLET / 9.95
Warm peanut butter toffee bar on a skillet served with cinnamon sugar ice cream, topped with whipped cream and drizzled in chocolate.